by Rooted Santa Barbara | Apr 3, 2021 | Recipes
No-Bake Fudge Brownies for Passover Local Plant-Based Chef and Food Entrepreneur Amit Solway is sharing this delicious no-bake brownie dessert with the Rooted community in honor of Passover! She chose this dessert because on Passover it’s not as much what you do eat,...
by Rooted Santa Barbara | Mar 10, 2021 | Recipes
Sam’s “Seasoned” Beans and Greens Last month, I shared my favorite simple recipe – my family calls it Sam’s Beans and Greens. It’s as simple as heating up one can of beans and a few handfuls of chopped greens with a little veggie broth.I was in...
by Rooted Santa Barbara | Feb 19, 2021 | Recipes
Chickpea “Tuna” Sandwich Chickpeas, or garbanzo beans, are amazing little powerhouses full of nutrition and fiber. Roasted into crunchy snacks, blended into a smooth hummus, baked into falafel, stewed in a sauce, or mixed into salad – chickpeas can do just about...
by Rooted Santa Barbara | Feb 10, 2021 | Recipes
Sam’s Beans and Greens I’m always looking for new ways to sneak a few extra healthy ingredients into my cooking. You will definitely find both beans and greens in any pasta dish I make at home, and I do love a handful of arugula on top of my favorite flatbread....
by Rooted Santa Barbara | Feb 1, 2021 | Recipes
Tofu French Toast When it comes to shifting to a plant-based way of eating, breakfast seems to be the most mysterious meal. Eggs, bacon, and cereal with milk are at the heart of the standard American breakfast – it can be hard for most of us to reimagine what it...
by Rooted Santa Barbara | Jan 19, 2021 | Recipes
Avocado Toast There’s a reason why avocado toast is on every brunch menu from here to Barcelona, it’s DELICIOUS! My husband and I have spent years crafting the perfect combination.This avocado toast is easy and very good for any occasion whether it is breakfast, lunch...
