Enjoy this satisfying snack or side by local recipe author Rashmi Sethi! These delicious potatoes layer flavors for a warming, delicious plant-based addition to your meals.

Crispy Fingerling Potatoes

Crispy Rosemary Fingerling Potatoes

Rashmi Sehti
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4


  • 1 bag of Fingerling Potatoes I usually buy mine from Trader Joes {TJs}
  • 1 1/2 tsp Chili Lime Powder TJs
  • 1 tsp Smoked Paprika TJs
  • Fresh Herbs I use at least 3-4 sprigs of fresh rosemary, parsley, cilantro and oregano--whatever is available from the garden or at home
  • 2-3 cloves of finely chopped fresh Garlic
  • Salt to taste
  • 1/2 tsp black pepper
  • 1 tbsp lime juice
  • 2-3 tbsp olive oil


  • Boil the potatoes with a pinch of salt. I usually microwave them for 10 min.
  • Once done, run them through cold water and drain the water. Slice them in half lengthwise
  • Add all the other ingredients and make the marinade. Coat the potatoes in the marinade. It's nice to leave them for 15 min. if you have the time
  • Spread them on a baking tray flat side on the bottom. Try to not overlay on one another and keep them separated
  • Sprinkle some fresh rosemary sprigs on top
  • Broil them until they turn crispy on top (turn them occasionally to get an even crispiness). Oven temperatures differ for people so keep an eye. I usually broil for 10 min.
  • Squeeze some fresh lime juice on top before serving
  • Add your own spices to create a custom taste. They taste best when served fresh and tend to lose their crispness if they sit out for too long!:)

Rashmi Sethi is passionate about making the mundane creative and a mother of two and a crafter at heart! Growing up as a vegetarian in a multicultural household in India sparked the love of experimenting with traditional dishes and mixing spices and herbs to provide a fusion take on the traditional taste. She runs a Friday Curry Club (on whats app) where once a week she prepares healthy & nutritious meals that incorporate 7-8 vegetables in every dish along with a form of vegetarian protein. These dishes are inspired by her Indian heritage but blend in the ingredients from the West to create one of a kind tasty fares. She is also passionate about finding ways to quickly make fresh food.