by Rooted Santa Barbara | Feb 10, 2023 | Recipes, Rooted News
Ricotta Spinach Pasta Dish Enjoy this fun and delicious version of a traditional lasagna dish! A family favorite of our Board Member and Recipe Author Daniela Cadavid, DDS. For the ricotta1 block of tofu drain if possible1/2 cup of nutritional yeast1 lemon / 1...
by Rooted Santa Barbara | Dec 26, 2022 | Recipes
Lentil Shepherd’s Pie Provided by Lauren Requenez Large SkilletLarge potOven proof dishCutting boardKnifePotato masher or forkSpatula or spoonMeasuring cupsMeasuring spoons Filling Ingredients4 cups cooked lentils (or canned (how to cook dried...
by Rooted Santa Barbara | Dec 16, 2022 | Recipes
Sweeten up your holiday season with this sweet potato pie recipe! Sweet Potato Pie Crust Ingredients1 ¼ cup fine almond flour1/3 cup arrowroot powder2 tbsp flaxseed meal + 5 tbsp water (let sit for 10 min)¾ tsp saltFilling Ingredients:1 15 oz can of pumpkin puree1 cup...
by rsbvolunteer | Sep 10, 2022 | Recipes
Carribean Asopao Soup Asopao is a rice soup prepared in many parts of the Caribbean. This is our plant-based version of this Puerto Rican home cooking classic. ¼ cup medium onion (diced)¼ cup red/orange peppers (diced)1 carrots (diced)1 tbsp tomato paste1 green...
by Rooted Santa Barbara | Nov 17, 2021 | Recipes
Cashew Parmesan Looking for a plant-forward way to top your pasta or pizza? Try this cashew parm recipe! The texture of pulsed cashews is very similar to store-bought parm, and a satisfying texture is really helpful for folks swapping out dairy cheese. Allergic to...
by Rooted Santa Barbara | Sep 16, 2021 | Recipes
Loaded Baked Potatoes Looking for a more plant-forward way to load up your baked potatoes? Have you tried your favorite beans? This can be as easy or as complex as you'd like – start with a baked potato, and add some tasty beans and a many veggies as you...
