Carribean Asopao Soup

Carribean Asopao Soup Asopao is a rice soup prepared in many parts of the Caribbean. This is our plant-based version of this Puerto Rican home cooking classic. ¼ cup medium onion (diced)¼ cup red/orange peppers (diced)1 carrots (diced)1 tbsp tomato paste1 green...

Cashew Parmesan

Cashew Parmesan Looking for a plant-forward way to top your pasta or pizza? Try this cashew parm recipe! The texture of pulsed cashews is very similar to store-bought parm, and a satisfying texture is really helpful for folks swapping out dairy cheese. Allergic to...

Loaded Baked Potatoes

Loaded Baked Potatoes Looking for a more plant-forward way to load up your baked potatoes? Have you tried your favorite beans?⁠⁠ This can be as easy or as complex as you'd like – start with a baked potato, and add some tasty beans and a many veggies as you...

Easy-Cheesy Kale Chips

Easy-Cheesy Kale Chips Kale is an amazing leafy green containing a variety of nutrients, and what better way to enjoy a leafy green than as a crispy chip? Kale chips are great on their own as an afternoon snack or can add a crunch to your favorite salad.These...

Simple Date Bites

Simple Date Bites What’s better than grabbing a quick snack on the way out the door or to the beach. On a hot summer day the last thing you want to do is warm your house by turning on the oven. Nancy Martz of Apples to Zucchini Cooking School’s Date Bites are the...

Cowboy Caviar

Cowboy Caviar Stand out at this summer’s BBQ with this 5-minute recipe for Cowboy Caviar! This dish is full of flavor and protein. Nancy Martz of Apples to Zucchini Cooking School shared her recipe – and you don’t even need to chop veggies for this one!You can...