Be Healthy • Be Connected • Be Rooted
Rooted Santa Barbara County
We’re Rooting For You!
Rooted Santa Barbara County is a community-powered nonprofit transforming health through fiber-forward nutrition and lifestyle-based approaches to preventing and improving chronic disease.
Our Eat to Thrive Education programs provide practical, inclusive, and culturally relevant support, respectful of every journey and starting point. We help individuals, families, and care teams access and enjoy fiber-rich, plant-forward foods, and bring food into both prevention and treatment plans— at home, in clinics, and in the community.
We focus on neighbors facing the greatest barriers to good health and the direct service teams that support them, equipping our community with the tools, skills, and encouragement to eat well, feel better, and live longer, healthier lives.
We’re here to cheer you on, every bite of the way.
Healthy food is healthcare—and everyone deserves a seat at the table.
At Our Core
We’re shifting healthcare’s focus from treatment to prevention by equipping our community with accessible, bilingual nutrition education, food skills-building support, healthcare training and trusted partnerships rooted in science and lived experience.
Because every person deserves the opportunity and tools to thrive—honoring their background, income, or starting point.
When we center equity, health becomes a shared reality—not a privilege.
We provide low- to no-cost programs that help individuals and families take charge of their health with food. And we support healthcare and direct service professionals with training and resources to integrate nutrition and lifestyle medicine as a priority in care.
We’re a stronger community when we’re all healthy!
Our Mission
We equip our community to prevent and address chronic disease through food literacy programs that put food as medicine into practice, honoring personal wisdom and cultural wealth so our whole community can eat to thrive.
Find your next step with our programs and community tools→
The Root of the Problem – and the Solution
- Nearly 30% of households face food and healthcare insecurity.
- 70% of leading causes of death are linked to chronic diseases that could be prevented or improved with a focus on nutrition and lifestyle.
- 97% of us don’t get enough fiber—yet it’s one of the most powerful tools we have for heart, gut, metabolic health, and more.
- 80% of chronic illness can be largely prevented or improved with nutrition and lifestyle support.
- Most healthcare providers receive less than 1% of training in nutrition.
Without access to preventive care, many families face a cycle where poor health limits economic opportunity, and economic hardship exacerbates poor health. Rooted’s work interrupts this cycle.
We’re bridging the gap and breaking down barriers—helping families and healthcare teams use food and lifestyle as powerful tools for healing and prevention.
How We Work
Rooted breaks down systemic barriers to better health by:
- Delivering bilingual, community-centered nutrition education
- Partnering with healthcare and service providers to integrate nutrition and lifestyle tools into care
- Uplifting cultural knowledge, food traditions, and lived experience
- Focusing on communities disproportionately affected by chronic disease, especially low-income and Hispanic/Latine families and the healthcare and direct service teams that serve them
Health Equity Starts With Access
When nutritious food, practical education, and supportive care are out of reach, health suffers. We’re changing that by:
- Prioritizing fiber-rich, plant-forward foods, making them accessible, enjoyable, and part of everyday life while honoring our community’s diverse food traditions
- Training providers in nutrition, lifestyle and food-as-medicine care—addressing a critical gap in medical education so every patient has access to prevention-focused and nutrition-based options as part of their care
- Collaborating across sectors to create a resilient, community-rooted model of prevention that uplifts cultural strengths and supports everyone
Read more on our Invest in Community Health page →
Join the Movement
Our programs help our community beat the odds. Learn more about our programs →
Support Our Mission
The Latest Heartbeet News
Thinking Bigger for Santa Barbara County: “Food is Medicine” as Our Next Big Bet
We believe real change happens when we think bigger — when we invest boldly in what works. Dr. Rajiv Shah, President of the Rockefeller Foundation,...
Food Is Medicine: A Public Perception Report on FIM in Healthcare by the Rockefeller Foundation
A recent survey funded by the Rockefeller Foundation reports that most Americans are interested in Food Is Medicine (FIM) programs. This survey...
Research Highlight: Diet Linked to Worldwide Surge in Digestive Cancers
A recent study published in Gastroenterology highlights how our diet plays a major role in the rise of gastrointestinal (GI) cancers. The research...
The Latest Rooted Recipes
High Protein Avocado Toast
I created this recipe because I love tofu. It is such a versatile food to cook with and it has a lot of protein! Tofu can be used cooked or uncooked...
Recipe: Crispy Fingerling Potatoes
Enjoy this satisfying snack or side by local recipe author Rashmi Sethi! These delicious potatoes layer flavors for a warming, delicious plant-based...
Ricotta Spinach Pasta Dish
Ricotta Spinach Pasta Dish Enjoy this fun and delicious version of a traditional lasagna dish! A family favorite of our Board Member and...
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