Researchers are taking an interest in “food as medicine” programs and the role these programs could play in our healthcare system. A Team of international researchers conducted a meta-analysis review of Prescription Produce programs to understand key program...
A new study has found that diets rich in fruits, vegetables, and other healthy plant-based foods, like whole grains, may significantly reduce the risk of developing breast cancer in postmenopausal women. Over 65,000 women were included in the study and were monitored...
An international body of researchers have determined that a primarily plant-based food diet is the most optimal diet to support healthy people and a healthy planet. Researchers reviewed a wide body of research on environmental impacts across varying diets to determine...
Researchers have begun to review changes in cooking and diet patterns brought on by COVID-19 lockdown measures enacted over the past 18-months. An online survey distributed to 2,360 adults across four English-speaking countries, including the United States, compared...
A scientific review has found that key factors attributing to the performance and recovery of endurance athletes, such as cardiovascular and heart health, are exceptionally supported by a plant-based diet. Previous studies have shown that endurance athletes, such as...
Researchers at Johns Hopkins University have found that plant-based eaters have a significantly lower rate of contracting moderate-to-severe symptoms of COVID-19 than those following a high-protein, low carbohydrate diet. A group of nearly 3,000 healthcare workers in...
