by Rooted Santa Barbara | Dec 8, 2020 | Health, Nutrition, Rooted News
Protein is a hot topic. It’s likely the number one nutrient on most people’s mind when they think about food. So, when the FoodBank of Santa Barbara County asked us to present a topic for their Food as Medicine series, we were so excited to bring protein to the...
by Rooted Santa Barbara | Nov 30, 2020 | Cooking, Rooted News
The first holiday of the chilly months may be behind us but Winter Squash Season is in full swing and there are still plenty of weeks left to indulge. According to the Santa Barbara Farmers Market, you can expect to find locally grown winter squash “in-season” from...
by Rooted Santa Barbara | Nov 25, 2020 | Events, Lifestyle, Rooted News
The holidays are coming! And while this year’s celebrations will look and feel a little (or a lot) different than usual, some comfort and joy will go a long way this season. The holidays are a fun time to experiment in the kitchen. I know, preparing a plate-filling...
by Rooted Santa Barbara | Nov 4, 2020 | Lifestyle, Rooted News
So, you’re whole-food plant-based and the holidays are coming! Maybe you’re new to this way of eating, or perhaps you’ve been enjoying a plant-forward lifestyle for some time. Your first plant-based holidays can take more planning – but they can also be really...
by Rooted Santa Barbara | Oct 22, 2020 | Rooted News
With the Santa Barbara Vegan Chef Challenge launching more plant-centered options on local menus this month, we wanted to take a moment to talk about how to dine out plant-based the other eleven months of the year – and offer some tried and true tips for eating as...
