by Rooted Santa Barbara | Feb 1, 2021 | Recipes
Tofu French Toast When it comes to shifting to a plant-based way of eating, breakfast seems to be the most mysterious meal. Eggs, bacon, and cereal with milk are at the heart of the standard American breakfast – it can be hard for most of us to reimagine what it...
by Rooted Santa Barbara | Jan 28, 2021 | Rooted News, Team
A growing network of community members is powering Rooted Santa Barbara – let’s meet the team! Each month we’re highlighting a new member of our Rooted community to introduce who they are, why they are passionate about plant-based nutrition, and how they’re...
by Rooted Santa Barbara | Jan 27, 2021 | Education, Health, Lifestyle, Nutrition, Rooted News
What do you think of when you hear “whole food, plant-based?” Is it a vegan diet? Is it extreme dieting? Does it sound like just another dietary option, like paleo or keto? You may be surprised to learn that a whole food-plant-based lifestyle is not about giving up or...
by Rooted Santa Barbara | Jan 19, 2021 | Recipes
Avocado Toast There’s a reason why avocado toast is on every brunch menu from here to Barcelona, it’s DELICIOUS! My husband and I have spent years crafting the perfect combination.This avocado toast is easy and very good for any occasion whether it is breakfast, lunch...
by Rooted Santa Barbara | Jan 14, 2021 | Health, Ingredients, Rooted News
I’d like to believe there’s a general consensus that whole grains are an important part of a healthy diet. I mean, if even Fruit Loops tout “Made with Whole Grains” they must be important, right? It’s a selling feature to relieve us parents of the guilt of buying...
