by Rooted Santa Barbara | Dec 14, 2020 | Recipes
Creamy Butternut Comfort Soup We’re in the final weeks of winter squash season, and you’ve likely seen lots of butternut squash on your trips to the market or grocery store. This cozy, creamy soup is the perfect way to put them to use! With just 10 ingredients, this...
by Rooted Santa Barbara | Oct 14, 2020 | Recipes
Chia Pudding I love this recipe because it is so easy and quick and I can eat it before going to work in the morning. The fact that I can do it overnight, gives me more time in the morning to get ready and not be rushing around thinking on what to have for breakfast....
by Rooted Santa Barbara | Sep 19, 2020 | Recipes
Delicious Golden Dal Lentils are one of the most satisfying ingredients we can think of for any dish – and this Golden Dal developed by local Nutritionist Christina Wood starts with a whole cup full! On a chilly evening it can be especially nice and warming over your...
by Rooted Santa Barbara | Sep 6, 2020 | Recipes
Caramelized Onions and Stone Fruit This recipe is always a hit. And it’s also a big surprise for kids. They often can’t imagine cooking fruit, and serving it alongside a vegetable. The recipe is simple, and versatile. We used red onions and white...
by Rooted Santa Barbara | Sep 1, 2020 | Recipes
Zucchini “Meat” Balls My husband and I started perfecting this recipe many years ago (more or less 5 years ago). It all started even before we decided to become 100% plant-based. Every Monday we did “Meatless Monday” and this was pretty much how our transition...
by Rooted Santa Barbara | Aug 18, 2020 | Recipes
Summer Strawberry Lemonade Smoothie Whether you’re celebrating National Lemonade Day, you got some extra berries in your CSA, or you just love a good smoothie – this recipe is simple, tasty, and nutritious! Strawberries bring vitamin C, manganese, folate, and...
