by Rooted Santa Barbara | Sep 6, 2020 | Recipes
Caramelized Onions and Stone Fruit This recipe is always a hit. And it’s also a big surprise for kids. They often can’t imagine cooking fruit, and serving it alongside a vegetable. The recipe is simple, and versatile. We used red onions and white...
by Rooted Santa Barbara | Sep 1, 2020 | Research, Rooted News
Local Dermatologist Jason Solway, DO of Sansum Clinic was the lead author on a recently published research article in the Journal of Clinical and Aesthetic Dermatology titled, “Diet and Dermatology: The Role of a Whole-food, Plant-based Diet in Preventing and...
by Rooted Santa Barbara | Sep 1, 2020 | Recipes
Zucchini “Meat” Balls My husband and I started perfecting this recipe many years ago (more or less 5 years ago). It all started even before we decided to become 100% plant-based. Every Monday we did “Meatless Monday” and this was pretty much how our transition...
by Rooted Santa Barbara | Aug 18, 2020 | Recipes
Summer Strawberry Lemonade Smoothie Whether you’re celebrating National Lemonade Day, you got some extra berries in your CSA, or you just love a good smoothie – this recipe is simple, tasty, and nutritious! Strawberries bring vitamin C, manganese, folate, and...
by Rooted Santa Barbara | Aug 4, 2020 | Recipes
Creamy Sesame Soba Noodles with Garlic Broccoli What’s more comforting than a big bowl of noodles? Santa Barbara native Nathalie Giller, recipe creator and founder of Whole and Honeyed, shared this delicious and easy recipe for soba noodles – we know you’ll love...
