by Rooted Santa Barbara | Apr 3, 2021 | Recipes
No-Bake Fudge Brownies for Passover Local Plant-Based Chef and Food Entrepreneur Amit Solway is sharing this delicious no-bake brownie dessert with the Rooted community in honor of Passover! She chose this dessert because on Passover it’s not as much what you do eat,...
by Rooted Santa Barbara | Mar 22, 2021 | Rooted News, Team
A growing network of community members is powering Rooted Santa Barbara – let’s meet the team! Each month we’re highlighting a new member of our Rooted community to introduce who they are, why they are passionate about plant-based nutrition, and how they’re...
by Rooted Santa Barbara | Mar 15, 2021 | Events, Rooted News
Hey Santa Barbara, are you ready for another Rooted Giveaway? We’re trying to reach all of our community members who want to bring more healthy and nourishing whole plant foods into their lives! Once we grow our Instagram to 1,000+ local followers, our good friends at...
by Rooted Santa Barbara | Mar 10, 2021 | Recipes
Sam’s “Seasoned” Beans and Greens Last month, I shared my favorite simple recipe – my family calls it Sam’s Beans and Greens. It’s as simple as heating up one can of beans and a few handfuls of chopped greens with a little veggie broth.I was in...
by Rooted Santa Barbara | Feb 26, 2021 | Rooted News, Team
A growing network of community members is powering Rooted Santa Barbara – let’s meet the team! Each month we’re highlighting a new member of our Rooted community to introduce who they are, why they are passionate about plant-based nutrition, and how they’re...
