by Rooted Santa Barbara | May 6, 2021 | Cooking, Ingredients, Kitchen Tips, Nutrition, Rooted News
Certain herbs and vegetables build delicious flavors in our favorite dishes! Plant-based foods that create a strong, savory flavor when cooked or crushed are often referred to as aromatics. This may sound fancy, but we know these herbs and veggies as the foods that...
by Rooted Santa Barbara | Apr 22, 2021 | Education, Health, Lifestyle, Nutrition, Rooted News
Rooted Santa Barbara is a community-centered, plant-based lifestyle initiative founded by local health and nutrition professionals. We believe optimal health is rooted in prevention. Rooted empowers Santa Barbara County residents to take a leading role in their health...
by Rooted Santa Barbara | Apr 3, 2021 | Recipes
No-Bake Fudge Brownies for Passover Local Plant-Based Chef and Food Entrepreneur Amit Solway is sharing this delicious no-bake brownie dessert with the Rooted community in honor of Passover! She chose this dessert because on Passover it’s not as much what you do eat,...
by Rooted Santa Barbara | Mar 22, 2021 | Rooted News, Team
A growing network of community members is powering Rooted Santa Barbara – let’s meet the team! Each month we’re highlighting a new member of our Rooted community to introduce who they are, why they are passionate about plant-based nutrition, and how they’re...
by Rooted Santa Barbara | Mar 15, 2021 | Events, Rooted News
Hey Santa Barbara, are you ready for another Rooted Giveaway? We’re trying to reach all of our community members who want to bring more healthy and nourishing whole plant foods into their lives! Once we grow our Instagram to 1,000+ local followers, our good friends at...
