Chickpea “Tuna” Sandwich Chickpeas, or garbanzo beans, are amazing little powerhouses full of nutrition and fiber....

Sam's Beans and Greens I’m always looking for new ways to sneak a few extra healthy ingredients into my cooking. You...

Tofu French Toast When it comes to shifting to a plant-based way of eating, breakfast seems to be the most mysterious...

Avocado Toast There’s a reason why avocado toast is on every brunch menu from here to Barcelona, it’s DELICIOUS! My...

Creamy Butternut Comfort Soup We’re in the final weeks of winter squash season, and you’ve likely seen lots of...

Chia Pudding I love this recipe because it is so easy and quick and I can eat it before going to work in the morning....

Delicious Golden Dal Lentils are one of the most satisfying ingredients we can think of for any dish – and this Golden...

Caramelized Onions and Stone Fruit This recipe is always a hit. And it's also a big surprise for kids. They often...

Zucchini “Meat" Balls My husband and I started perfecting this recipe many years ago (more or less 5 years ago). It...

Summer Strawberry Lemonade Smoothie Whether you’re celebrating National Lemonade Day, you got some extra berries in...

Creamy Sesame Soba Noodles with Garlic Broccoli What’s more comforting than a big bowl of noodles? Santa Barbara...

Quick & Easy Tempeh Taco Salad Tempeh is hearty protein-rich addition for salads and it’s great at soaking up...

Super Fudgy Flourless Brownies Whole food... plant-based... brownies? Yes, please! Santa Barbara native Nathalie...

Patriotic Breakfast Parfait A refreshing parfait that you create from healthy ingredients and can enjoy for a light...