by Rooted Santa Barbara | Sep 21, 2021 | Fundraising, Rooted News
Rooted Santa Barbara County has received a grant of $5,000 to support the development of a bilingual plant-based jumpstart program in partnership with the Foodbank of Santa Barbara County! The T. Colin Campbell Center for Nutrition Studies (CNS), a renowned global...
by Rooted Santa Barbara | Aug 18, 2021 | Health, Lifestyle, Research, Rooted News
A scientific review has found that key factors attributing to the performance and recovery of endurance athletes, such as cardiovascular and heart health, are exceptionally supported by a plant-based diet. Previous studies have shown that endurance athletes, such as...
by Rooted Santa Barbara | Aug 11, 2021 | Rooted News, Team
A growing network of community members is powering Rooted Santa Barbara – lets’ meet the team! Each month we’re highlighting a new member of our Rooted community to introduce who they are, why they are passionate about plant-based nutrition, and how they’re...
by Rooted Santa Barbara | Jul 30, 2021 | Rooted News, Team
A growing network of community members is powering Rooted Santa Barbara – let’s meet the team! Each month we’re highlighting a new member of our Rooted community to introduce who they are, why they are passionate about plant-based nutrition, and how they’re...
by Rooted Santa Barbara | Jul 8, 2021 | Health, Research, Rooted News
Researchers at Johns Hopkins University have found that plant-based eaters have a significantly lower rate of contracting moderate-to-severe symptoms of COVID-19 than those following a high-protein, low carbohydrate diet. A group of nearly 3,000 healthcare workers in...
by Rooted Santa Barbara | Jun 22, 2021 | Rooted News
Threading My Way To Plant-Based Living “Eat up your beans; they are good for you.” I still hear my grandmother’s voice whenever I think about plants. I grew up in the countryside of Jamaica, the West Indies, where I played many sports such as soccer, netball,...
