by Rooted Santa Barbara | Jul 8, 2021 | Health, Research, Rooted News
Researchers at Johns Hopkins University have found that plant-based eaters have a significantly lower rate of contracting moderate-to-severe symptoms of COVID-19 than those following a high-protein, low carbohydrate diet. A group of nearly 3,000 healthcare workers in...
by Rooted Santa Barbara | Sep 1, 2020 | Research, Rooted News
Local Dermatologist Jason Solway, DO of Sansum Clinic was the lead author on a recently published research article in the Journal of Clinical and Aesthetic Dermatology titled, “Diet and Dermatology: The Role of a Whole-food, Plant-based Diet in Preventing and...
by Rooted Santa Barbara | Jul 27, 2020 | Research, Rooted News
A new study published in JAMA Internal Medicine on July 13, 2020, looked to examine potential associations between dietary protein choice and long-term overall mortality and cause-specific mortality in the United States population by analyzing data from the US...
by Rooted Santa Barbara | Jul 17, 2020 | Education, Learning, Research, Rooted News
There are a growing number of resources for physicians and healthcare professionals to learn more about the science of nutrition and plant-based eating while receiving continuing education credits. Due to the pandemic, many conferences that would normally require...
