I created this recipe because I love tofu. It is such a versatile food to cook with and it has a lot of protein! Tofu...

  Lentil Shepherd's Pie Provided by Lauren Requenez Large SkilletLarge...

Sweeten up your holiday season with this sweet potato pie recipe! Sweet Potato Pie Crust Ingredients1 ¼ cup fine...

Carribean Asopao Soup Asopao is a rice soup prepared in many parts of the Caribbean. This is our plant-based version...

Cashew Parmesan Looking for a plant-forward way to top your pasta or pizza? Try this cashew parm recipe! The texture...

Loaded Baked Potatoes Looking for a more plant-forward way to load up your baked potatoes? Have you tried your...

Easy-Cheesy Kale Chips Kale is an amazing leafy green containing a variety of nutrients, and what better way to enjoy...

Simple Date Bites What’s better than grabbing a quick snack on the way out the door or to the beach. On a hot summer...

Cowboy Caviar Stand out at this summer’s BBQ with this 5-minute recipe for Cowboy Caviar! This dish is full of flavor...

Overnight Oats What’s better than waking up and being one minute away from a warm, delicious breakfast that will keep...

No-Bake Fudge Brownies for Passover Local Plant-Based Chef and Food Entrepreneur Amit Solway is sharing this delicious...

Sam's "Seasoned" Beans and Greens Last month, I shared my favorite simple recipe - my family calls it Sam’s Beans and...

Chickpea “Tuna” Sandwich Chickpeas, or garbanzo beans, are amazing little powerhouses full of nutrition and fiber....