by Rooted Santa Barbara | Aug 1, 2024 | Recipes, Rooted News
I created this recipe because I love tofu. It is such a versatile food to cook with and it has a lot of protein! Tofu can be used cooked or uncooked so for this recipe I decided to use it raw from the container for a creamier texture when mixed with the avocado. I...
by Rooted Santa Barbara | Nov 1, 2023 | Community, Cooking, Education, Events, Health, Kitchen Tips, Partners, Recipes, Rooted News
Rooted Santa Barbara County hosted our first community open house – Rooted In Community – on Saturday, October 14, 2023 at the Community Arts Workshop! This special event celebrated the power of community, plant-based foods, and local culture, bringing...
by Rooted Santa Barbara | Mar 30, 2023 | Cooking, Recipes
Enjoy this satisfying snack or side by local recipe author Rashmi Sethi! These delicious potatoes layer flavors for a warming, delicious plant-based addition to your meals. Crispy Rosemary Fingerling Potatoes Rashmi Sehti 1 bag of Fingerling Potatoes (I usually buy...
by Rooted Santa Barbara | Feb 10, 2023 | Recipes, Rooted News
Ricotta Spinach Pasta Dish Enjoy this fun and delicious version of a traditional lasagna dish! A family favorite of our Board Member and Recipe Author Daniela Cadavid, DDS. For the ricotta1 block of tofu drain if possible1/2 cup of nutritional yeast1 lemon / 1...
by Rooted Santa Barbara | Dec 26, 2022 | Recipes
Lentil Shepherd’s Pie Provided by Lauren Requenez Large SkilletLarge potOven proof dishCutting boardKnifePotato masher or forkSpatula or spoonMeasuring cupsMeasuring spoons Filling Ingredients4 cups cooked lentils (or canned (how to cook dried...
by Rooted Santa Barbara | Dec 16, 2022 | Recipes
Sweeten up your holiday season with this sweet potato pie recipe! Sweet Potato Pie Crust Ingredients1 ¼ cup fine almond flour1/3 cup arrowroot powder2 tbsp flaxseed meal + 5 tbsp water (let sit for 10 min)¾ tsp saltFilling Ingredients:1 15 oz can of pumpkin puree1 cup...
