by Rooted Santa Barbara | Oct 25, 2022 | Health, Research, Rooted News
A new study has found that diets rich in fruits, vegetables, and other healthy plant-based foods, like whole grains, may significantly reduce the risk of developing breast cancer in postmenopausal women. Over 65,000 women were included in the study and were monitored...
by Rooted Santa Barbara | Jul 31, 2022 | Health, Lifestyle, Rooted News
A growing consensus of today’s leading health and nutrition organizations are in agreement – we need to eat more whole, unprocessed plants! In 2016, the Academy of Nutrition and Dietetics published a position paper on vegetarian and vegan diets. They concluded that...
by Rooted Santa Barbara | Apr 29, 2022 | Health, Lifestyle, Nutrition, Rooted News
You could live up to a decade longer by eating plant-based, according to a new study from the University of Bergen in Norway. The research team found that people of any age can add years to their life expectancy by switching from a typical Western diet to a more...
by Rooted Santa Barbara | Mar 29, 2022 | Health, Rooted News
A new Rockefeller Foundation report calculates the true cost of food in the U.S., including the impacts on our health, the environment, biodiversity, livelihoods, and much more The way Americans eat and produce food creates massive health and environmental...
by Rooted Santa Barbara | Feb 26, 2022 | Health, Nutrition, Rooted News
A plant-forward diet may be an effective way to reduce the risk of contracting several types of common cancers. Researchers from Oxford University conducted a large-scale analysis of diet and cancer risk using data from the UK Biobank study (a database of detailed...
by Rooted Santa Barbara | Dec 17, 2021 | Cooking, Health, Learning, Nutrition, Rooted News
Emma Malina is a plant-based nutrition educator and food-skills instructor based in Santa Barbara, CA who empowers individuals and families worldwide to optimize their health and prevent chronic disease through nutrition education, cooking classes, coaching, and...
